From Sap to Syrup
Maple sugaring on a small scale is a great way to welcome spring! Join Riveredge staff to see the sugaring process from beginning to end. Learn how to identify and tap a maple; collect and boil down the sap; and how to finish off and bottle the syrup.
Members: $15 | Non-members: $25
Pre-registration required by February 22 at 12:00 pm (noon)
Ages 18+Register Here
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