Small Plates, Big Brews – An Exclusive Dinner & Beer pairing with The Fermentorium and The Norbert. Join us for a unique open air, seasonal dinner and beer pairing. The Fermentorium is known for crafting innovative beers but also embracing innovative spaces, and The Norbert’s cuisine is matched with beer pairings. We’re happy to combine a few good things for the enjoyment of you and your closest friends: Local beer, nature, and food! This exclusive event is limited to a small number of diners (20 humans) and will be held outdoors among the natural beauty of Riveredge. Learn a bit about the Fermentorium brewery, the beers they are showcasing, and discover the inspiration behind the pairings from the Chef and his team. This is a casual, plated dinner experience that will begin at 6:00pm and casually wrap up around 8pm. Dinners and pairings are different each time – no two dinners will be the same.
October 15 Menu
Acorn squash soup paired with Divine Sanctuary Belgian Style Triple with honey
Wild rice apple croquettes paired with Manoomin Wild Rice Ale
Roasted fingerlings bourbon macerated Cherries and blue cheese paired with Bourbon Belgian Triple with cherries
Braised short rib with brown butter cornbread paired with Schwarzbier
Lemon berry tart served with Raspberry Lemon Radler
These programs take place in the open air (under a roof covering) at the Riveredge Sugarbush House. Please check the forecast and dress accordingly to enjoy the autumn ambience. We invite attendees to park at the Sugarbush House out front along the driveway (so that other drivers can still pass by).
Space is limited, Pre-Registration is required. 21+
Riveredge Members: $50 | Non-members: $75