From Sap to Syrup
Maple sugaring on a small scale is a great way to welcome spring! Join Riveredge staff to see the sugaring process from beginning to end. Learn how to identify and tap a maple; collect and boil down the sap; and how to finish off and bottle the syrup.
All Access Member: $10 | Trail Pass Member: $15 | Non-member: $25
Registration closes February 24 at 11:59 pm