CANCELED- LOOK FOR FUTURE DATES THIS SPRING Foraging with Sam Thayer
RESCHEDULED TO FALL 2022 – DATE TBD
At the workshop, you’ll join Sam Thayer for a hands-on day of botany, foraging, and feasting. We’ll be exploring the varied landscape of Riveredge to learn about the edible plants of prairies, forests, lawns, wetlands, and everything in between. Of course, you’ll learn to identify these plants, but we’ll also discuss their ecology—so you know how to find them, and how to use them responsibly. Read more about Sam Thayer below.
Ages 16+
All Access Members: $55 | Trail Pass Members: $60 | Non-members: $65
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Ages 18+
All Access Members: $55
Trail Pass Members: $60
Non-members: $65 -
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Sam is a Wisconsin native and author of The Forager’s Harvest and Nature’s Garden. Along with speaking and writing, he is a maple syrup producer, wild rice harvester, and owns a small organic orchard. Besides wild food foraging, Sam is an all-around naturalist with particular interest in reptiles, amphibians, bird watching, botany, and mammals. His passion for wild food extends to studying the origin of cultivated plants and the socioeconomic history of the human diet.
Members:
Be sure to sign in to your account in the upper right corner to activate your membership benefits. Membership discounts on programs will be applied to your cart at checkout. If you haven’t created an account with our new system, be sure to create one using the email address associated with your membership.
If you need to check your membership status or you aren’t sure what email address we have on file, please reach out to our Membership Manager, Renee Buchholz at rbuchholz@riveredge.us.
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