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Riveredge Kids Cooking Series: Pi(e) Day!
March 14, 2017 @ 5:30 pm - 7:30 pm
This program will be a feast for your mind and your appetite! Create delicious, easy-to-make recipes for beginner chefs and utilize healthy, fresh ingredients in the kitchen. This session we’ll practice our math (measuring) and cooking skills by making and sampling recipes including: world’s best (and easiest!) pie crust, banana cream cutie pies, pie pinwheels, and a make-and-take fruit pie to finish at home.
This program is limited to children 8-12 only, adults sit this one out to let their young chefs learn how to whip up a storm!
Non-Members: $25/child
Riveredge Members: $15/child
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