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Riveredge Kids Cooking Series: Farmers Market Picnic!
August 13, 2016 @ 10:00 am - 11:30 am
This program will be feast for your mind and your appetite! Create delicious, easy-to-make recipes for beginner chefs and harvest fresh ingredients from the Children’s Organic Garden. This session’s menu will focus on the food pyramid, include a bunny salad and tortilla roll-ups. Each beginner chef will decorate their own apron. Please be prepared to share any food allergies your child may have. Pre-registration required. Ages: 8-13.
Non-Members: $15 per participant
Riveredge Members: $10 per participant