Celebrate our Earth in the Kitchen! Create tasty recipes under the guidance of Chef Terri. Junior chefs will employ some earth friendly cooking techniques, while whipping up snacks that are worth sharing. This sessions menu includes a tasty Compost Stew, handmade guacamole with homemade chips, seed bombs to grow your own greens, and a flower power dirt dessert with fruit!
All Access Members: $15 | Trail Pass Members: $20 | Non-Members: $25