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Riveredge Kids Cooking Series: A Day at the Beach!
July 16, 2016 @ 10:00 am - 11:30 am
Update: Due to not having enough participants, this program has been closed. We have another great opportunity for cooking fun on Saturday, August 13.
This program will be feast for your mind and your appetite! Create delicious, easy-to-make recipes for beginner chefs and harvest fresh ingredients from the Children’s Organic Garden. This session’s menu will include edible quicksand, a summery trail mix, and herb infused coolers. Each beginner chef will decorate their own apron. Please be prepared to share any food allergies your child may have. Pre-registration required. Ages 8-13 (No adults!).
Non-Members: $15 per participant
Riveredge Members: $10 per participant