Riveredge Kids Cooking Series: Mardi Gras Grub!

Join the fabulous Chef Terri for this program that will be a feast for your mind and your appetite! Create delicious, easy-to-make recipes for beginner chefs and utilize fresh ingredients in the kitchen. Celebrate Mardi Gras with this session’s menu of jambalaya, slightly spicey cornbread, and purple, gold & green topped King cupcakes! Please be prepared to share any food allergies your child may have.

This program is limited to children 8-12 only, adults sit this one out to let their young chefs learn how to whip up a storm! Please be prepared to share any food allergies your child may have.

Non-Members: $25/child, Riveredge Members: $15/child. 

Pre-registration required.

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Cancellation Policy: Registrant will be refunded 75% of registration fee if cancellation occurs up to 7 days (1 week) before to the program. Any cancellations within 7 days of the program will not be refunded unless the program is cancelled by Riveredge staff.