February 19 @ 10:00 am – 12:00 pm
Join Chef Terri as we celebrate National Chili Day! Chefs will create 5-way Chili & cast-iron corn bread. As the chili stews, we’ll make a refreshing quick & tasty mystery dessert. We’ll lunch together at the end of class & enjoy our culinary creations!
For ages 8-12 only
All Access Child: $18 | Trail Pass Child: $21 | Non-member Child: $25