This program will be a feast for your mind and your appetite! Join Chef Terri in creating delicious, easy-to-make recipes for beginner chefs and utilize healthy, fresh ingredients in the kitchen. Join Chef Terri in celebrating creative campfire recipes for our young chefs.

For this session, we’ll talk about fire safety, as well as learn how to make simple roasting sticks.  We’ll utilize a variety of cooking techniques to make sweet or savory pudgie pies, grilled veggie & fruit kabobs, & a cast iron campfire pizza.

We’ll finish off with a delicious dutch oven peach cobbler! This program is limited to children 8-12 only, adults sit this one out to let their young chefs learn how to whip up a storm! Please be prepared to share any food allergies your child may have.

All Access Members: $18 | Trail Pass Members: $21 | Non-members: $25

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