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Riveredge Kids Cooking Series: Gifts from the Kitchen

April 13, 2018 @ 5:00 pm - 8:00 pm

Join the fabulous Chef Terri for this program that will be a feast for your mind and your appetite! Create delicious, easy-to-make recipes for beginner chefs and utilize fresh ingredients in the kitchen. 

What better way to celebrate the season than by having our young chefs concoct recipes featuring “nature’s perfect food” and a symbol of new beginnings—EGGS! Is there a difference between store-bought and farm-fresh eggs? How many different ways can you use eggs in recipes? In this class we will go from the basics (how to separate, boil,
scramble eggs) to creating unique and delicious recipes like Spaghetti Carbonara, Dutch Babies and Lemon Raspberry Pudding Cakes.


This program is limited to children 8-12 only, adults sit this one out to let their young chefs learn how to whip up a storm! Please be prepared to share any food allergies your child may have.

Non-Members: $25/child

Riveredge Members: $15/child

Pre-registration required.

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Cancellation Policy: Registrant will be refunded 75% of registration fee if cancellation occurs up to 7 days (1 week) before to the program. Any cancellations within 7 days of the program will not be refunded unless the program is cancelled by Riveredge staff.

Details

Date:
April 13, 2018
Time:
5:00 pm - 8:00 pm
Event Category:

Organizer

Cassie Bauer
Phone:
262-375-2715
Email:
cbauer@riveredge.us

Venue

Riveredge Nature Center
4458 County Hwy Y (Hawthorne Dr)
Saukville, WI United States
+ Google Map
Phone:
(262) 375-2715

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