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Riveredge Kids Cooking Series: Souper Bowl Eats

January 26 @ 12:00 pm - 3:00 pm

This program will be a feast for your mind and your appetite! Join Chef Terri  in creating delicious, easy-to-make recipes for beginner chefs and utilize healthy, fresh ingredients in the kitchen.

Celebrate the Super Bowl, with a soup-filled bowl of Rustic Tortellini soup or Lemony chicken soup. Learn how to stir up both mouth watering soups, along with pita crisps and corn bread for dipping and green & gold fruit skewers to root on our home team.

This program is limited to children 8-12 only, adults sit this one out to let their young chefs learn how to whip up a storm! Please be prepared to share any food allergies your child may have.

Cost per child: $25 for Non-Members | $15 for Trail Pass Members | $15 for All-Access Members.


January 26
12:00 pm - 3:00 pm
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