This program will be a feast for your mind and your appetite! Join Chef Terri in creating delicious, easy-to-make recipes for beginner chefs!
For this session chefs will celebrate Riveredge’s 5th season- Maple Sugarin’ Season, by incorporating 100% Pure Riveredge Maple Syrup in each creation! Recipes include slightly sweet sap tea, and mapley snack foods: maple popcorn and maple bacon bites. We’ll whip up a sweet supper too! Including maple smothered chicken and sugar sweetened roasted vegetables. We’ll finish with mini maple souffles that are sure to satisfy any sweet tooth!
This program is limited to children 8-12 only, adults sit this one out to let their young chefs learn how to whip up a storm! Please be prepared to share any food allergies your child may have.
COST: Non-Members: $25 per participant, Riveredge Members: $15 per participant