This program will be a feast for your mind and your appetite! Join Chef Terri in creating delicious, easy-to-make recipes for beginner chefs and utilize healthy, fresh ingredients in the kitchen. Menu for this session includes: Summer-time Smoothies, Stars and Stripes Salad, and French Bread Pizza! This summer our chefs will cook in our NEW Outdoor Kitchen near the Children’s Organic Garden! Please be prepared to share any food allergies your child may have.
This program is limited to children 8-12 only, adults sit this one out to let their young chefs learn how to whip up a storm! Please be prepared to share any food allergies your child may have.
Non-Members: $25 per participant
Riveredge Members: $15 per participant