This program will be a feast for your mind and your appetite! Join Chef Terri in creating delicious, easy-to-make recipes for beginner chefs and utilize healthy, fresh ingredients in the kitchen.
This program is limited to children 8-12 only, adults sit this one out to let their young chefs learn how to whip up a storm! Please be prepared to share any food allergies your child may have.
COST: Non-Members: $25 per participant, Riveredge Members: $15 per participant